COVID-19 SAFETY PRECAUTIONS

AS OUR GUESTS

• Upon arrival, if a table is not immediately available, guests will be asked to wait in an appropriately distanced line outside of the restaurant
• Guests will be required to wear face coverings when entering, exiting and moving about the restaurant
• Guests will be provided a single use/disposable menu
• Please do not enter the restaurant if you are sick

OUR TEAM MEMBERS

• Restaurant team members will be required to wear face coverings
• Restaurant team members have received thorough training on safety procedures per state and local guidelines
• Restaurant team members are instructed to monitor their health, including daily self-temperature checks

AROUND THE RESTAURANT

• Proper hand-washing, sanitizing and glove use will be enforced throughout the restaurant
• Cross contamination prevention procedures are in place and will be monitored
• Disinfecting and sanitizing procedures for commonly touched surfaces are in place and will be monitored
• Enhanced service techniques have been put in place to assist in state and local guidelines
• Hand sanitizer will be provided at the main entrance and restrooms
• Additional procedures are in place for disinfecting before, during and after hours of operation